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Can Antioxidants Affect Risk for Parkinson Disease?

Martes, Junio 22, 2021

Vitamins E and C may be associated with risk, but the evidence remains limited.

To determine whether risk for future Parkinson disease (PD) diagnosis was reduced with increased dietary antioxidant intake and total nonenzymatic antioxidant capacity (NEAC).

 

 
Código de aprobación: PP-CNS-GLB-1808